Vegetarian and Vegan Food in Egypt: A Complete Guide

· 5 min read Food Guide
A colourful spread of Egyptian vegetarian dishes including ful medames, koshari, baba ganoush, and taameya on a tiled table

Book an experience

Food tours & cooking classes

A guided food tour covers more ground than eating solo, and you learn the backstory. From the price shown.

Egypt is a surprisingly strong destination for vegetarians and vegans. Several of the country’s most iconic dishes happen to contain no animal products at all - not by design but by centuries of tradition around fava beans, lentils, and aubergine. That said, navigating menus, communicating needs clearly, and finding dedicated options outside Cairo takes some preparation. This guide covers everything plant-based travellers need to know.

Naturally Vegetarian and Vegan Egyptian Dishes

Ful medames is the foundation of Egyptian eating. Slow-cooked fava beans dressed with olive oil, cumin, lemon, and garlic, served with flatbread. It is served at breakfast across the country for around EGP 25–60 depending on the vendor. Always vegan.

Koshari - Egypt’s national dish - is a layered bowl of rice, lentils, macaroni, tomato sauce, crispy fried onions, and vinegar. It contains no animal products. A full portion at a dedicated koshary restaurant costs approximately EGP 30–70. See our Egyptian street food guide for more on where to find the best bowls.

Taameya (Egyptian falafel) is made from ground fava beans rather than chickpeas, heavily seasoned with parsley, coriander, and spring onion. Always vegan. A portion of four or five pieces costs EGP 15–30 from street vendors.

Baba ganoush - roasted aubergine blended with tahini, garlic, and lemon - is common as a mezze starter. Confirm it was made without yoghurt, as some restaurants add it. Vegan when plain.

Besarah is a lesser-known but excellent option: a thick paste of blended fava beans with leeks, dill, and fried onions, served cold. It’s more of a home-cooking staple than a restaurant dish, but traditional ful vendors often carry it.

Molokhia (jute mallow soup) can be vegetarian - traditionally cooked in chicken or rabbit broth, but street versions and self-catering options exist using vegetable stock. Ask specifically: hal tusbah molokhia bil maraqa al-khudar? (“Is the molokhia made with vegetable stock?”)

For a deeper look at Egyptian cooking traditions, see our Egyptian cuisine guide.

Vegetarian and Vegan Restaurants by City

Cairo

Kazoku Sushi and Japanese Food (Maadi) - has a strong vegetarian section; mains approximately EGP 180–320. Not exclusively plant-based but reliably labelled.

The Grill at Kempinski (Garden City) - upmarket option with vegetarian degustation menu on request; expect EGP 600–900 per head for a full meal.

Zooba (multiple branches, including Zamalek and Heliopolis) - fast-casual Egyptian street food done well. Ful, taameya, and koshari-style bowls with clean sourcing. Plates range EGP 80–180. A strong everyday option.

L’Arobas (Zamalek) - French-Egyptian café with solid vegetarian options, salads, and pasta. Mains approximately EGP 150–280.

Koshary El Tahrir (Tahrir Square) - the most famous dedicated koshary spot in the city. No frills, entirely vegan menu. Full portions start at EGP 35.

Alexandria

Tikka Grill (Corniche) - extensive mezze selection with reliably vegetarian starters; EGP 200–380 for a mezze-led meal.

Mohammad Ahmed (Saad Zaghloul Street) - the most famous ful and taameya institution in Alexandria. Prices start at EGP 20 for ful. A local institution open since 1940, no meat sold.

Balbaa (Azarita) - traditional Egyptian food including besarah and ful variants; modest prices in the EGP 40–90 range for a full meal.

Luxor

Al-Sahaby Lane Restaurant (East Bank, near the temple) - reliable vegetarian mezze including baba ganoush, salads, and lentil soup. Mains EGP 100–200.

Sofra Restaurant (Luxor City) - traditional Egyptian kitchen with good labelling, ful and vegetable stews always on the menu. EGP 80–160 for a full meal.

Aswan

Panorama Restaurant (overlooking the Nile) - simple Egyptian kitchen where vegetarian dishes are the majority of the menu. Lentil soup, rice dishes, and ful at EGP 60–130.

Koshary El Sultan (downtown Aswan) - dedicated koshary only, open all day. EGP 30–60 for a full portion.

Grocery Shopping for Self-Catering Vegans

Seoudi Market is the most reliably stocked supermarket chain in Cairo, with good produce sections and a reasonable selection of tahini, pulses, and canned fava beans. Metro Markets are widely available and carry international brands including plant-based milks. Carrefour (at Cairo Mall and Mall of Arabia) is the best option for specialist items - oat milk, tofu, and imported vegan snacks appear regularly in the imported foods section.

For dry staples - lentils, rice, chickpeas, tahini - local grocery stores and markets are cheaper and more reliably stocked than supermarkets.

Communicating Dietary Needs in Arabic

A few key phrases worth knowing:

  • “Ana nabati” (أنا نباتي) - “I am vegetarian”
  • “Ana nabati sari’” (أنا نباتي صارم) - “I am vegan” (strict vegetarian)
  • “Min fadlak, la lahm” (من فضلك، لا لحم) - “Please, no meat”
  • “Hal yojtawih lahm?” (هل يحتوي على لحم؟) - “Does this contain meat?”
  • “Hal yojtawih dajaj?” (هل يحتوي على دجاج؟) - “Does this contain chicken?”
  • “Bidoon alban, min fadlak” (بدون ألبان، من فضلك) - “Without dairy, please”

Showing the Arabic text on your phone is more effective than pronunciation for most interactions.

Ramadan Considerations

During Ramadan, many restaurants open only from sunset (Iftar) onwards. The Iftar spread is typically vegetarian-heavy - soups, dates, lentil dishes, bread, and salads dominate. For full guidance on eating in Egypt during Ramadan, see our Ramadan in Egypt guide.

Street Food Safety for Plant-Based Travellers

The main risk with Egyptian street food is shared oil - the same frying oil is often used for meat and vegetable items. If cross-contamination is a concern, opt for vendors who specialise in ful and taameya only (look for dedicated ful carts with no grill on site). Koshary is the safest street option: prepared in large batches at dedicated restaurants with no meat anywhere on the premises.

Freshly pressed juices (sugarcane, mango, guava) are another safe and reliably vegan street option - sold at roadside juice bars throughout Cairo and Alexandria for EGP 15–35 per cup.

Plan Your Trip

Frequently Asked Questions

Is Egypt easy for vegetarians?
Yes, more so than most Middle Eastern countries. Ful medames, koshari, taameya, and baba ganoush are everyday staples found at every price point. The challenge is meat-based broths sometimes used in molokhia - always ask.
Is taameya the same as falafel?
Taameya is Egypt's version of falafel, made from fava beans rather than chickpeas. The texture is softer and greener than Lebanese-style falafel, with more herb content. Both are always vegan.
Can vegans eat koshari?
Yes. Koshari is naturally vegan - rice, lentils, pasta, crispy onions, tomato sauce, and vinegar dressing. No dairy, no meat. It is one of the most reliable vegan meals in the country.

Ready to explore?

Browse hundreds of tours and activities. Book securely with free cancellation on most options.

Browse on GetYourGuide →

Best price guaranteed: same price as booking direct. We earn a small commission at no extra cost to you.